Kot. My Mouman said she would spell ribs when I asked for mot for pork chops. She said she would maybe call it that, asked Dad, and he said yeah. It is a cut of rib from a pig. I looked through the DLF and they had that. Then I looked through Wikipedia on cuts of meat and pork chops are a cut of ribs. All sorts. But one way of saying you ate some pork chops is cote, or, cotes de cochon. Kot. I wonder though. I don't know for sure. But for me, cote suits me fine.
